Posts tagged with raw:

Enjoying the Sweet & Sour

Hey guys! Apologies for the lack of updates recently, all I can really say for myself is that I’ve been busy! Life has thrown a lot of curve balls my way over the past few weeks and months and I’ve been spreading myself a little too thin trying to manage it all. There’s soo much to catch up on and share with you guys! 

If you were to ask me a year ago what my ‘dream job’ might be, I would probably have told you something involving copious amounts of fruits and veggies, clean food and helping people get healthy! Somehow, through the power of intention and a little personal magic, I found a way to make that a reality. Without even realizing it! I found two amazing ways to fuel my passions; volunteering with a local organic food distribution company called Globally Local (more info coming in the next post!) and working at the brand new, 100% raw, organic & cold-pressed juice shop; Pulp & Press Juice Co.! Life is so juicy sweet and I am very thankful for these opportunities that are so in line with my passions and allow me to fuel my creative fire. 

Working at the juice shop

My studies, personal goals and relationships had taken a back-seat to the madness and excitement of it all for a while there, but things are settling into a new pattern of organization now, and it feels refreshing. This winter was especially long, hard and drawn-out and now that the warmer weather has finally started springing up here in London, Ontario, I’m excited to start fresh with my healthy habits.

And my writing habits for that matter! I began writing an ebook several months ago, but have neglected it quite a lot since. So in a mild effort to get some work done on the project, I’m committing myself to writing a page a week - which should be easy enough to sneak in, even when I’m feeling lazy or uninspired. Slow progress is better than no progress, the way I see it. I also promise to post on the blog at least once a week from now on, even if it’s just a quick little blurb like this one letting you know what I’m up to. :) 

Three links I love week:

Hope the weather is clearing wherever you are in the world too! What are some fresh habits you’d like to start up now that Spring has sprung? 




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A Heartfelt Meal

The two words that seem to be on everyone’s mind (and social media feed) this week are ‘Valentines Day’! And while I can’t say I’m a particularly big fan of the holiday per se; I believe that actions speak louder than Hallmark Cards, I still couldn’t help but throw together a simple but fun & romantically inspired dish - perfect for nutritionally spoiling your loved ones and your taste-buds! ;)

This is another example of my spiralizing skills gone wild in the kitchen! I can’t help but marvel at the veggie-noodles every time I use my spiralizer! It’s just fun to watch them thread their way through! This dish is a basic melody of:

  • 3 rainbow carrots (purple, white & orange)
  • 2 small red beets

The ends needed to be fairly flat to work with my spiralizer - but my arms appreciated the mini-workout and got the job done quick. There are a million different types of spirlaizers on the market - you can check out Amazon for a few cheap varieties - mine is the ‘Asian-Spiral Slicer’. 

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The sauce can be done raw with almost all the same ingredients*, but for this round I chose to include a couple cooked ingredients as well. It’s completely up to you how you wish to treat your taste-buds and your body. <3 And always know that you can throw in any flavours that you prefer over my suggestions at any time!

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The Sauce:

  • 3 roma tomatoes
  • 1 handful of fresh basil 
  • 1/2 a chopped red onion
  • 1 clove garlic
  • 2 spoonfuls of cinnamon
  • 1 small chopped beet
  • chilli flakes
  • 3 spoonfuls of tomato paste*
  • 1/4 cup of chopped sun-dried tomatoes*

It makes for a rich, creamy and a little spicy dressing for your crunchy pasta! Alternatively, if you’re not catering to a raw foodie, you can bring a small pot of water to a boil, place your spiralized carrots and beets into a strainer and dip into the water for 15-30 seconds or until tender. Some folks who prefer cooked pasta dishes, or just want something hot in their belly will enjoy the warm and familiar texture. 

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Let me know what you think! I always love a hearty pasta dish and I think there’s something about beetroot that’s just deliciously romantic! ;) Whatever your plans are this Valentine’s Day, I hope you have a great love affair with yourself and with your food! <3 

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What Clean Eating Means to Me

These days it seems like there’s a lot of different opinions as to what the term “healthy” means. If you browse through some tagged photos on instagram or briefly through your twitter feed, you can easily find some recipe that claims to be ‘healthy’ and ‘clean’, but contains overly processed and nutrient-deficient foods! I guess my definition of clean eating might be a little extreme for some people - and that’s fine, but I believe we simply need to set the bar higher when it comes to our health. 

We’ve all had those moments of fried-food self-sabotage, where we re-learn the lesson: "you are what you eat". Our food is our fuel and what we eat can have such a drastic impact on not just our physical bodies, but our mental state as well - why WOULDN’T we want the best for ourselves? 

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Clean Foods

Clean food is natural food; it comes in the perfectly designed package of vitamins, minerals, phytonutrients and fibre. It is easily and readily digested and absorbed into the body with little to no effort. Intuitively we can already determine which foods are the best for us to consume: they’re usually brightly coloured, naturally attractive and easy to collect or harvest. Clean food leaves you feeling light, energized and vibrant. 

  • fruits
  • vegetables
  • leafy greens
  • whole grains
  • nuts & seeds

It’s also important to keep in mind the source of your food. Organic is obviously preferred over conventional and local foods are generally higher in micro-nutrients. 

'Dirty' Foods

I don’t really like to think of any foods as good or bad in such black and white terms, and limiting or eliminating all or any of these foods from your diet may or may not be right for you. But it is important to realize that there are many food items on our shelves that do not promote health in the body and many in fact cause dis-ease.These foods generally require a great effort to digest and are lacking in absorbable vitamins and minerals. They are difficult to obtain by natural means and require more natural resources from our planet to produce. These items may also cause a number of minor physical side effects including bloating, weight-gain, dehydration, fatigue, headaches, constipation, phlegm & mucous build up to name a few. 

  • oils & salts
  • packaged & processed food items 
  • meats
  • dairy
  • beige or bleached foods
  • heavily fried foods

Balance is Key

I’m not about perfection, or restriction - I treat myself  and thoroughly enjoy it and I encourage you do to the same. I just try to re-asses my idea of what a treat is for my body. Is it just about the temporary satisfaction of flavour or is there a pleasure in treating your body to a health buzz as well? 

Personally, I chose a vegan lifestyle because of ethical reasons, but I eat a plant-based diet for health. I have seen and experienced first hand the benefits of a cleaner body and mind and for me, it’s just not worth it to go back. I think there’s a lot to be said for the type of satisfaction you get by treating yourself to a clean-conscience too! ;) 

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Wherever you are on your health journey, becoming more aware of your food and in-tune with your body is ALWAYS a positive thing. You don’t have to change anything overnight. I find it best to take it one meal at a time and seize the opportunity to create a healthy body with each and every bite! It makes for a very rewarding and exciting experience! Your taste-buds and your waist-line will thank you! <3 

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Tangerine Sunrise Juice

This week I was very fortunate to have been invited to not one, but TWO vegan pot-lucks here in London, Ontario! One was a raw holiday feast hosted by Jon from DoubleOrganic.ca and the other was a vegan get-together at James’ house, from the organic food co-op GloballyLocal.ca! It was so wonderful to meet up with other fruit & veggie lovers, talk about compassionate living, clean eating and delicious recipes! Not to mention the food was absolutely divine!! I brought bottled juices to both events, but one recipe blend really was a hit and I just have to share it with you guys! 

imageIngredients: 

  • tangerines
  • 2 clementines
  • 1 orange
  • 1/2 a mango
  • few chunks of pineapple
  • 1/2 a red beet
  • 2 apples

For this recipe I opted out of using my high-powered Breville juicer and used a hand powered citrus juicer for the orange, tangerines and clementines. I added them into the bottle first after straining the seeds and some of the pulp with a metal sieve. Then blended up the mango and pineapple, removed the pulp with a cheesecloth and poured it in with the citrus. Finally, I blended the apples with the beet, strained through a cheesecloth and very carefully and slowly added it to the top of the bottle. 

Alternatively if you have to travel with your juices, to prevent the colors from mixing prematurely, put the citrus and pineapple mango blend in one bottle and the beets and apples in another, then you can colourfully display the sunrise as you pour them separately into a glass. 

At a house full of vegans, two bottles was not nearly enough to satisfy so be sure to come prepared with ample supply in case you get a similar reaction! ;) 

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Alternative Holiday Ideas

My family has always gathered at Christmas time, no matter what the weather; outside or in our hearts. We’re an interesting crew to say the least, having changed a lot over the years and though our eclectic attitudes may clash loudly at times, we always come back to that big wooden table to laugh it out and celebrate the season. 

My family is very supportive of my dietary and lifestyle choices and they do extremely well at accommodating me and encouraging me to share with them my thoughts, ideas and recipes too! Especially now that they’ve witnessed the results unfolding in and around me on this crazy "healthy food kick". As a lot of my readers will know, I really believe that special occasions and holidays are the PERFECT opportunities for sharing healthy and clean food with friends and family! But I think there’s a lot to be said for healthy gift-giving mindset too! 

Image Source: 30bananasaday.com

Far too many of us get into a stressful whirl of shopping and budgeting that we forget what the season really is all about. Depending on your beliefs you might have specifics that differ from me or the next guy, but when you get down to the real nitty-gritty of it, under the packaging, decorating and frosting of it all, the real reason for the season is just simply: love. Gathering together with family and friends; giving, receiving and acknowledging the love that connects us. 

Here are a few alternative holiday gift-giving ideas that can help us get back to the root of what Christmas is all about; so you can spend more time with your loved ones and less time in the malls!  

Handmade 

Don’t be afraid to get your hands dirty! A lot of people have hidden talents that even they might not immediately be aware of. If you stop and think about it for a minute, I bet you can think of at least two or three things that you’re really good at! If you get a little creative you can come up with all sorts of innovative ways to share your gifts with others over the holidays!

  • If you’ve got a skill for web design, does a friend need help with their business? 
  • Can you crochet, knit, sew and/or stitch? I bet there’s a friend or family member who would seriously LOVE handmade warm mittens, a scarf or socks this season - my father’s face still lights up every time he gets a pair for Christmas! 
  • Handy in the kitchen? Try out some new recipes and find some cute box or bag to keep them in - people are always grateful for tasty treats this time of year.
  • If you know your way up and down the piano keys or guitar strings, why not write a song to commemorate the occasion? Something funny about the family? Or a love-song for a sweetheart? There’s something about music that brings people together! Perfect for the holidays! 

For more DIY inspiration check out www.instructables.com, especially their ‘Homemade Gifts' section. You can also look on handmade websites like my personal favorite: www.etsy.com for unique hand-crafted items AND you can use the ‘Shop Local' option to find sellers near you to keep the love close to home! 

Experience vs Gifts

A great way to steer the focus away from senseless spending and back onto each other is to share memories! Instead of necessarily exchanging a bunch of gifts this year, you could ask your partner, friend or family if they’d want to go for a sleigh ride, a hiking trip, visit an animal sanctuary, or if you really want to be traditional: go caroling! There are so many ways to show you care that don’t have to be quite so material.

  • Fill a photo album with a series of photos that tell a story and maybe write captions below. Parents and grandparents love gifts like this - especially if you can get children or pets involved, it really ups the cute-ness effect!
  • Create a coupon book full of IOU’s and freebies that the receiver may exchange for various acts of kindness, favors or outings. This makes a great gift for lovers and spouses; we all know everyone could use a ‘get out of jail free’ card every now and again! ;) Use things that your partner might not expect: coupons for date nights, we-time or ‘Dishes Cleaned - No Questions Asked' usually get a positive response. 
  • Use money that might otherwise be spend on gifts and decorations to take a family trip or weekend away. Visit some relatives, friends, or just escape to the country for a few days! 

Give To Others

Giving to others who might be less fortunate than we care can be so rewarding! Find ways in your area to help out where it’s needed or even make small gestures in your social community that help each other out.

  • Donate your time and/or finances to a charity or organization of your choice.
  • Ask a lonely friend over for your festive celebrations, make someone feel welcome and appreciated.
  • Shovel snow for your elderly neighbors.
  • Showcase your musical or theatrical talents at the local retirement home or hospital. 
  • Adopt an animal from your local shelter to save a life. 
  • Donate your blood to save more. 
  • Sponsor an animal or endangered species, or organization that preserves our natural lakes and parks. 

Even just small acts of kindness; the simplest thing like re-connecting with an old friend over Facebook and wishing them the best in the new year can be enough to put a spark in someone’s day. And that little gesture, however so small, is a gift that truly keeps on giving. <3 

Other Ways To Simplify The Season:

1. When it comes to home decor and lighting, go for the minimalist approach. Choose natural trimmings, like clippings from local evergreens and holly bushes. Use candles and incense scents like: pine, frankincense, myrrh, cedar, mug-wort, rosemary and lemongrass to create a cozy and festive atmosphere.

2. Cut back on paper by using alternative gift wrap and DIY Greeting Cards. Wrap gifts in reused paper and bags, newspaper comics (kids can color them in), old maps, or other used paper. Reuse magazine photos, old postcards and past holiday cards to make new ones!

3. Prepare and enjoy sustainably made meals. Use as many seasonal, locally grown and organic foods as possible.

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However you choose to spend your holiday season, I wish you lots of love from my heart to yours! <3 Let me know what alternative Christmas ideas you’re getting into this year to keep the spirit in season! :) 

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Raw Rainbow Salad-Bowl

I’m a big lover of lunch-time! I feel like a hobbit some days because I don’t just eat once in the middle of the day. Usually I have 2 or 3 small meals between 11am and 2pm. I might have a few servings of fruit and then a salad and a smoothie, or a raw pasta, or something a little bit different like below: a cute & colorful display of power-packed phytonutrients! 

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Ingredients: 

  • purple cabbage leaves*
  • zucchini, spiralized or thinly sliced
  • 1 cup of grape tomatoes, halved
  • 4 cups of mixed garden greens; spinach, arugula, chard, kale etc.
  • handful of sprouts
  • red & orange bell peppers, sliced
  • 1 cup of mushrooms, chopped
  • handful of fresh basil 

*as many as you can eat: one person could gobble down 2 or 3 quite easily

The Sauce:

  • 3 tomatoes, chopped
  • 1 garlic clove, finely chopped
  • 1 cup of basil leaves
  • 1/2 cup of sundried tomatoes

Toss the ingredients into a food processor (or blender) until it’s as chunky or smooth as you like. For a bit of extra flavor you can cover and let sit in your fridge for about an hour or so to marinate.

The Smoothie: 

This is one of my juice & banana combos that’s really creamy as far as green smoothies go (I posted it on Instagram a few weeks ago)! Some people take a while to warm up to the bitterness of certain greens like kale, and this can be a great way to introduce them to it and chug it back without even realizing! 

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Throw the following into your juicer:

  • 1 bunch of kale, chopped
  • 4 sticks of celery
  • 1 apple
  • 1 kiwi
  • 1 lemon
  • 4 oranges

Blend with 3-5 bananas & a few handfuls of fresh basil, and that’s it! Enjoy it as its own meal or with the Rainbow Salad Bowl featured above!  Use your lunch time as an opportunity to feed your body and love each and every one of your cells with healthy, clean & natural goodness for a healthy, clean & natural body & mind! ;) <3 

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Ruby Red Grapefruit Salad

These days when you mention the word ‘salad’ most people think of the classics; Greek, Caesar and (God-forbid) Garden. These boring and lack-luster displays of GMO greenery are not only aesthetically deficient, they’re in desperate need of some nutrient variety! Cucumbers, tomatoes and ice-burg lettuce is just not how I roll when it comes to getting my greens in. Tonight I threw together what I would say is a solid salad. It doesn’t involve anything too complex or detailed, but it offers more flavor and variety than your usual side dish. 

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As always there’s plenty of wiggle room with the recipe and I invite you to play around with the ingredients and figure out what you like best! For example, I know a lot of folks don’t like grapefruit (I absolutely HATED it until just a few months ago) so feel free to swap it out for a preferred citrus fruit such as oranges, clementines, tangerines, blood oranges, tangelo etc. 

Ingredients:

  • 1 chopped apple
  • 1 grapefruit, cut into 8ths
  • 1 cup of dehydrated apple slices
  • 1 yellow bell pepper, chopped
  • 1 cup of red grapes
  • 1 cup of celery greens 
  • 4 cups of mixed organic greens; spinach, arugula, romaine, red leaf etc.

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For the dried apple slices, I pulled out my mom’s old dehydrator; an rustic looking thing with 5 round trays and two settings - on and off. No idea what temperature it may or may not reach. I just chopped up a few granny smith apples and left the slices in the trays for about 8 hours or so rotating the trays twice. Dehydrating is a great way to preserve tasty fruit for the colder months when it might not be available in your area; mangoes for example are one of my favorite dried fruits! 

And yes you can eat your celery greens! The leaves are packed with five times more magnesium and calcium than the stalks! They’re also a rich source of vitamin C and potent antioxidant and anti-inflammatory compounds. I like to mix them up with some parsley usually, but tonight I was fresh out. 

For a dressing you can do as you wish, though this time I blended up:

  • 1 small chunk of grapefruit
  • 1 cup of grapes 
  • a few raspberries
  • 1 medjool date, pitted

And the end result was a chunky fruit concoction that really hit the spot! I love it when my dinner tastes like desert! Haha! If you try this recipe out let me know what you think! Thanks for reading! Here’s to never having to eat another ‘garden salad’ again! ;) <3 

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A Chilly Weather Feast!

'Tis the season to stay warm! Whether that be bundling up with a good book and a pet curled up on your lap or throwing on a toque and gloves to hit the road despite the winds & sub-freezing temperatures, having a nice meal at the end of the day to warm your soul can really be just what you need! Here are two recipes that I have tried, one I just threw together for Thanksgiving this year and the other is a favorite from Kristina Carrillo-Bucaram that I think you’ll very much enjoy! :) 

The Gratitude Salad

This recipe was a little, shall we say, accidental. It was a sunny Saturday morning on Thanksgiving weekend and I was in a hurry to make a salad to share for dinner at my boyfriend’s parents’ place that evening. I had just gotten back from a trip to the Western Fair Farmer’s Market, where I had spent entirely too much time browsing the local fare and picked up several heads of kale - among a plethora of other things. I was busy trying to wash and store my heaping bags of produce while worrying about what to make for dinner (and let’s be honest - what to wear)

I set aside 10 minutes for myself to de-stress and enjoy the meal-making process while I diced & sliced my favorite, pretty-looking fruits and veggies! I find chopping to be very relaxing, almost therapeutic if you take the time to savor the smells and colors of each ingredient. 

As I placed each handful of bounty in the bowl, I thought about something in my life I was thankful for. I breathed it in & savored the moment & the memory, then sealed the affirmation with a delicious crunch of freshness! A good chef always taste-tests after all! ;) 

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Try this recipe, or your own version of the Gratitude Salad! Take a pic and tweet or instagram it with the hashtag ‘#GratitudeSalad’! I’d LOVE to see what you come up with! :) 

  • fresh figs, quartered
  • handful of raspberries
  • 1/2 cup sliced strawberries
  • purple bell pepper, sliced 
  • handful of fresh basil, purple & reg
  • 1 kiwi, sliced *with the skin*
  • 1 cup purple cabbage, shredded
  • 4 cups mixed organic greens; arugula, romaine, red leaf, spinach etc.
  • 3 cups kale; tuscan, purple & reg, chopped 

Garnish with lemon wedges, or blend a few raspberries with 1 fig & 1 date for a deliciously sweet dressing that will have everyone’s mouth watering! Purple veggies, like the ones featured here, are pack with phytonutrients and antioxidants to help keep the winter colds at bay. 

Fully-Raw Pumpkin Pie

If you’ve been following Kristina on YouTube for a while then you will definitely remember this recipe! Her deliciously date-filled raw pumpkin-pie with oooeyy-gooey persimmon-y goodness! ;) Who could resist trying out a raw version of a holiday favorite?! 

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I made a few alterations to the recipe, just because that’s how I roll in the kitchen, but you may wish to start with her original recipe for guaranteed success! 

  • 2-3 cups of raw pie pumpkin
  • 3 lbs of dates
  • cinnamon
  • ginger
  • 1 1/2 - 2 cups pecans
  • 1 persimmon
  • vanilla

I also added:

  • 1/2 cup of almonds
  • 1/2 cup almond milk
  • 1/4 cup chopped walnuts
  • dash of liquid stevia 

What are some of your favorite cold-weather recipes that warm the heart & soul? Wherever you are this week, I hope the snowflakes stay out of your eyes & your socks stay dry! Peas & Love! 

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